Escalivada salad Catalana recipe just easy to cook and to prepare and it just the name means wonderful salad slowly cooked. this version is actually for the oven but if it is possible to cook vegetables in barbecue will get a smoky smell. So enjoy cooking with your family and friends... make it habit....check it out the ingedients below.
Escalivada salad Catalana Ingredients
1 eggplant
2 onions
1 red pepper
3 large tomatoes
¼ cup of olive oil
½ tablespoon wine vinegar
Salt and white pepper
1 tablespoonful chopped parsley
Directions:
With a brush lubricate all vegetables. To put all in a pan and bake in pre-warmed oven at 180 ° C for 40 minutes. Remove the tomatoes, the peppers and eggplant, onions and leave to baked for 15 more minutes, to soften up very well.
Cut the stem of the peppers and the eggplant Remove from tomatoes.
Cut the vegetables into long strips, the mussels in cream washers and tomatoes into 4 pieces.
Mix all vegetables in a serving dish and sprinkle with olive oil and vinegar. Add salt and pepper, sprinkle with parsley and serve.
Duration: 1 hour
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