Tinolang Manok (Chicken Ginger Stew with Vegetables) recipe

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is one the Filipino food dish. Tinolang manok recipe is a Filipino food that is easy to cook and to prepare and usually added papaya, sayote, chili leaves or malunggay. These filipino food ingredients are usually sold in Asian stores but some are not that often displayed. So, looking for a substitute is my next best option. Like this tinolang manok recipe, you buy recipe in a store where near located in your place. If there's no malunggay or the chili leaves you can also used the spinach. Enjoy and Happy Cooking!!!

Ingredients:

* 1 lb. chicken, cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings)
* 1 thumb-sized fresh ginger root, cut into strips
* 2 cloves garlic, crushed
* 1 onion, chopped
* 2 tbsp. patis (fish sauce)
* salt, to taste
* 4 to 5 cups water (or rice water – 2nd washing)
* 2 to 3 sayote (chayote squash), quartered (or green, unripe papaya or potatoes)
* 1 cup sili (chili) leaves or malunggay or substitute 1/2 lb. spinach
* vegetable oil


Cooking Procedures :

1. In a medium saucepan, heat oil over medium heat. Sauté ginger and garlic until fragrant. Add onions, stir-fry until softened and translucent.
2. Add chicken cuts. Cook for 3 to 5 minutes until chicken colors slightly. Season with patis and salt.
3. Pour in water (or rice water, if using). Bring to a boil. Lower the heat and let it simmer until chicken is half-done. Add in chayote (or papaya or potatoes, if using). Continue simmering until chicken and vegetable are tender. Correct seasonings and then addsili leaves or malunggay or substitute. Stir to combine until well blended. Remove from heat.
4. Let stand for a few minutes to cook the green vegetables. Transfer to a serving dish and serve hot.