Turon Saba (Banana Plantain Rolls in Sugar)-Filipino snack

Turon Saba (Banana Plantain Rolls in Sugar) named in Tagalog, Turon, and this is one of the Filipino favorite snack because it is easy to prepare and to cook and this is a typical Filipino snack. Turon has many varieties that consists of plantain and jack fruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls...This very sweet that surely you love it. Enjoy snack!!!

Ingredients:

• 1/2 dozen ripe saba (banana plantain)
• 1 cup chopped langka (jackfruit)
• 1/2 cup brown sugar
• lumpia (spring roll) wrappers
• oil, enough for deep frying

Cooking Procedures :

1. Cut banana in half, and cut each half into 3 pieces. Roll slightly each banana piece in sugar.
2. Place coated bananas on top of eachlumpia wrapper (this will depend to your liking on how many pieces of banana slices for each wrapper), spread with choppedlangka (jackfruit), carefully wrap and roll into shape of egg roll. Seal the ends with water or egg white.
3. Fry in deep medium-high oil. Sprinkle 1/8 teaspoon of sugar over your turon. This will caramelize and stick to your turon. Flip yourturon to coat evenly with caramelized sugar. Fry until golden brown and crisp.
4. Remove from pan and set over wax paper for a couple of minutes and then enjoy!