Butterscotch Bubble Loaf recipes foods

Just check it out this delicious recipes which serves to 10-12 servings and the preparation time of 20 min (not including thaw time) and the bake time of 30-35 min. The famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make this “sticky buns” classic, and you too will be hooked on baking this bundt! it can serve. Enjoy cooking and servings with your family, relatives and friends.... Make it habit... the ingredients are given below...

Ingredients:

24 Rhodes™ Dinner Rolls, thawed but still cold

1/2 box butterscotch or vanilla pudding mix, non-instant

1/2 cup pecans, chopped

1/2 cup brown sugar

1/2 cup butter or margarine

Instructions

Cut dinner rolls in half and dip in dry pudding mix.

Arrange rolls in sprayed bundt pan, alternately with pecans.

Sprinkle any remaining pudding mix over the top.

Combine brown sugar and butter.

Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes).

Pour syrup over rolls.

Cover with sprayed plastic wrap.
Let rise until double in size or even with top of bundt pan.

Carefully remove wrap. Bake at 350°F for 30-35 minutes.

Cover with foil the last 15 minutes of baking.

Immediately after baking, loosen from sides of the pan with a knife and invert onto a

serving plate.