Cherry Cream Cheese Turnovers recipes foods

Searching for the best and perfect recipes for this summer? Well the Cherry Cream Cheese Turnovers is good for this summer and one of the recipe when you have lots of fresh, and it 8 servings and preparation time of  10 min (not including thaw time),and  bake time of 20-25 min. These are just the right size to carry in your hand if you want dessert on the go! Enjoy cooking with your friends and family... Make it habit...

Ingredients:

16 Rhodes™ Dinner rolls, thawed

6 ounces cream cheese, softened

1/3 cup sugar

1 tablespoon butter, softened

1 1/2 cups cherry pie filling

Icing:

1 cup powdered sugar

1 tablespoon butter, melted

3 tablespoons milk

1/2 teaspoon almond flavoring

Instructions:

    * Combine 2 rolls and roll into an 8-inch circle Repeat with remaining rolls.

    * Combine cream cheese, sugar and butter and mix well.

    * Divide cream cheese mixture evenly (approx. 1 tablespoon) between circles, spreading it over half of each and leaving a 1/2-inch border.

    * Divide pie filling evenly (approx. 2 tablespoons) and spoon over cream cheese mixture.

    * Brush border of bottom halves with water; fold top halves over filling to enclose completely.

    * Press edges to seal with your fingertips, then crimp firmly with a fork.

    * Bake at 350°F 20-25 minutes. Note: some filling may seep out. Combine icing ingredients and brush over cooled turnovers.