Guinness Corned Beef recipes-cook 2 hr and 30 min.

Just check it out this one of the best recipes of the St. Patrick Day, the Guinness Corned Beef. This recipe very delicious alternative to corn beef for this occasion and good dish anytime. It very simple, the preparation time for this need in 20 min. hour and cook within 2 hours 30 min and ready to prepare for 2 hours 50 min. It is good for 16 people. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic! So, enjoy cooking with your family, relatives and friends. The ingredients given below...

Ingredients

* 4 pounds corned beef brisket

* 1 cup brown sugar

* 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.

2. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat

entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.

3. Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

Footnotes:
During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new

potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.