St. Patrick Day, Shortbread Cookies IV recipes

Just check it out this one of the best recipes of the St. Patrick Day, Shortbread Cookies IV. This recipe very delicious alternative to corn beef for this occasion and good snack time. It very simple, Servings: It is good for 24 people. So, enjoy cooking with your family, relatives and friends. The ingredients given below...

Ingredients

* 1 cup white sugar
* 2 cups butter, softened
* 3 1/2 cups all-purpose flour
* 1 cup white rice flour
* 2 tablespoons white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
3. Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving.